Nutritional information sources

Baru – nutritional information sources

Report No. RN1249524 and RN1253680, National Measurement Institute, Australian Government, Department of Industry, Innovation and Science Request Access

Bento, A. P. N., Cominetti, C., Simões Filho, A., & Naves, M. M. V. (2014). Baru almond improves lipid profile in mildly hypercholesterolemic subjects: A randomized, controlled, crossover study. Nutrition, Metabolism and Cardiovascular Diseases, 24(12), 1330–1336. View pdf 


Other nuts – nutritional information sources

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 (2010), US Department of Agriculture View pdf

Composition of Foods Raw, Processed, Prepared, USDA National Nutrient Database for Standard Reference, Release 28(2015), US Department of Agriculture View pdf and View pdf